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By Tracie B.
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Cinnamon Poached Apples with Toasted Walnuts

Posted Dec 12 2011 3:00am
3 cups apple juice 1/2 cinnamon stick 1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts
Bring apple juice, cinnamon, and ginger to a boil.
Add apples, cover with parchment; simmer until tender, 8 minutes.
Remove and sprinkle with walnuts
Yield: Serves 2
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