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Chocolate Chip Pecan Pie

Posted Nov 26 2008 10:35am

2 large eggs

1/2 cup all purpose flour

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 and 1/2 sticks butter, softened

6 oz. semisweet chocolate morsels

1 cup chopped pecans

1 9 inch deep dish pie shell unbaked

Beat eggs on high speed until foamy.  Mix in flour and granulated and brown sugar.  Mix in butter.  Stir in chocolate chips and nuts.  Pour into unbaked deep dish pie shell.  Bake at 325 degrees for 55 to 60 minutes or until knife inserted into pie between edge and center comes out clean.  Cool to room temperature.  Serve with whipped cream or ice cream if you like.

 

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