Today's lunch! I love the flavour combination of pumpkin, tomato and olive. Its cool-ish in tiny town today, so I served the salad with just-cooked chicken and pumpkin.
Ingredients:
One chicken thigh, grilled
Pumpkin, also grilled (although I could have used leftover roast pumpkin)
Ingredients:
One chicken thigh, grilled
Pumpkin, also grilled (although I could have used leftover roast pumpkin)
Baby spinach leaves - a handful
2 kalamata olives
1/2 tomato, in wedges
diced cucumber pieces
one teaspoon pumpkin seeds (pepitas)
Balsamic vinegar as dressing