Black soybeans are a real plus for low carbers who miss their beans. I made this chili this weekend, and it’s delicious.
2 cups dried black soybeans (soak in water overnight)
1/2 large sweet onion, diced
1 Tbsp. grated garlic
1 lbs. lean ground beef
1 large can diced tomatoes with green chiles
1 can condensed tomato soup (do not add water)
2 Tbsp. chili powder
1 tsp. cayenne pepper flakes
salt and pepper to taste
Brown the ground beef in a large skillet with the diced onion and garlic. Add the chili powder, cayenne pepper, and salt and pepper. Transfer to a crockpot. Add dice tomatoes and tomato soup and stir to mix. Cook in crockpot for about 8 hours.