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Barley Salad

Posted Mar 23 2011 10:39pm
Barley Salad

1 quart Barley
3 each Avocados diced
3 each Tomatoes diced
½ each Cucumber diced
½ each Zucchini diced
½ bunch Green onions chopped
2 tablespoon Parsley chopped
4 each Garlic cloves finely chopped
½ inch Fresh Ginger finely chopped
1 medium Red pepper chopped
2 tablespoon Mint finely chopped
1 tablespoon Cayenne
2 teaspoon Kelp
1 tablespoon Tomato powder

Soak Barley with enough water to cover
Sprout overnight
Blend ginger with cucumber and zucchini into smooth liquid

Toss all remaining ingredients

Makes 4 to 6 servings

Keeps in the refrigerator
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