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Banana Acorn Cake (Flourless, Gluten-Free)

Posted Sep 22 2008 10:21am

This is SO yummy and quick to make. It’s not exactly low-carb but it is free of grains. If you’d like it to be less dense you can add a tsp or so of baking powder, but I like it this way.

1/4 Cup acorn meal

1/4 Cup cocoa

1/2 tsp salt

1/3 Cup unrefined coconut oil

1/3 Cup Maple Syrup or Honey

2/3 Cup mashed bananas

1 egg

1/2 tsp cinnamon

1 tsp vanilla extract (optional)

Mix dry ingredients together, then mix wet ingredients together, then mix all incredients together. Pour into pre-oiled pan (a smallish bread pan works good) and cook for appr. 20 minutes at 350.

Keep in mind we use a wood stove, so I’m guessing on the temp :) It’s lovely with chocolate added, or some cardamom and ginger or grated orange peel. Yum, enjoy!

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