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Using Crohn’s to create opportunity.

Posted Mar 11 2009 3:42pm
Talk about an inspirational appetite, check out this story about Canadian Cathy Richards. Cathy used her experience from living with Crohn’s disease to develop a line of foods that wouldn’t make her sick anymore.

The line is called Wellness Foods and their motto is simply “to provide healthy, easy to digest, glycemic neutral foods. We believe in overall health through diet.” (I absolutely love the simplicity of the packaging too.)

For a list of where to buy Cathy’s products, check here:

Bon appetit!
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