“We can leverage our size to create greater demand for healthy food,” Dr. Preston Maring of Oakland’s Kaiser Permanente medical center said. “It’s difficult for farmers to crack the institutional supply chain ... We need a ‘universal adapter’ that can pair small producers with big customers.”
Amen. Love this piece in the New York Times Dining & Wine section. Seems like a no-brainer to me, but still it is something I don’t hear from doctors enough: “ Doctor’s Orders — Eat Well to Be Well .”
BTW, here’s a helpful way to shop well from your home too: ShopWell.com
“We can leverage our size to create greater demand for healthy food,” Dr. Preston Maring of Oakland’s Kaiser Permanente medical center said. “It’s difficult for farmers to crack the institutional supply chain ... We need a ‘universal adapter’ that can pair small producers with big customers.”
Amen. Love this piece in the New York Times Dining & Wine section. Seems like a no-brainer to me, but still it is something I don’t hear from doctors enough: “ Doctor’s Orders — Eat Well to Be Well .”
BTW, here’s a helpful way to shop well from your home too: ShopWell.com