Preheat oven to 350 degrees. Whisk eggs and combine all ingredients.
Pour mixture into custard cups.
Set cups into a large baking dish, and add boiling water to the large dish (around the cups) to a depth of about 1 inch.
Bake 30-40 minutes or until knife inserted into center of custard comes out clean.
Remove from oven and remove custard cups from water bath (carefully!). Let cool and then refrigerate to chill (or eat warm, if you can't wait!)
© Suzan L. Jackson 2014(Do not reprint or publish without written permission from the author)