Lunch is easy for me - I normally have leftovers or eggs - but Jamie's lunchtime favorites are peanut butter and banana sandwiches, whole grain bagel with peanut butter, pizza, and (the only remaining option!) one brand of split pea soup that he likes. I've heard that most of the GF breads aren't all that good on their own or for sandwiches. Lunch ideas for a teen boy?
Dinner will be easy - our dinners rarely include gluten now, and I eliminated dairy from most of our dinners when I stopped eating it. The one exception is pasta, which we probably only eat once or twice a month, and we bought several GF pastas to try. But I would appreciate hearing what others on a gluten-free/dairy-free diet eat for breakfast and lunch. Thanks again for all the help - I couldn't do this without you!