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Hearty Indian-spiced Chickpea Salad

We make this recipe pretty much on a weekly basis round here in the 28 Cooks kitchen and I just realized I've never shared it on my blog. So let's...

Baked Wild Cod with Tapenade and Pine Nut Breadcrumbs

Who doesn't love a recipe that delivers big on flavors and taste, yet only requires about 10 minutes of active cooking time, 20 minutes in the...

Chive Blossom Vinegar

I've always been a warm weather girl. Blame it on my California roots, but there is nothing like spring and summer to me. I'm even one of those...

One-hour Parmesan Peppercorn French Bread, aka. my very favorite quick bread recipe

It's no secret that I love baking bread. I love the entire process - the kneading by hand, the multi-step process of rising and punching down and...

Lemon Balm & Sage jelly

A few years ago, I put in a small raised bed herb garden. I planted a few things and every year, I'll fill in empty spots with new herbs. I don't...
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