My sweet friend Rebekah made this recipe for Chris, Brayden and I after I had Brody and it was soooo good! I mentioned it on twitter and there were so many requests for it! Luckily, she gave me permission to share this deliciousness with you all!
Honey Onion Chicken:
1 package chicken tenders
1 can french fried onions
Preheat oven to 350.
Dip chicken tenders in egg. In a ziplock bag, crush the onions and then coat the chicken in them. Line a 9*13 with foil and spray it with non stick spray. Place the chicken in it and and then sprinkle with salt, seasoned pepper (I actually used Lawry's seasoned salt because that's all I had on hand) and drizzle it with honey.
Bake COVERED for 20 mins. Then, uncover it, drizzle with more honey and bake another 20 min's uncovered.
1 large can of green beans
1/4 cup brown sugar
3/4 cup chicken stock
Salt and Pepper
Drain green beans & put them in a pot with all of the other ingredients. Cook on medium until the brown sugar is melted and the green beans are hot.