6 medium sized red potatoes, scrubbed clean and cut into sixths 5 Tablespoons EVOO 1.5 Tablespoons dijon mustard 1 teaspoon salt 1 teaspoon fresh ground pepper 1 teaspoon oregano 1 teaspoon onion powder 1 teaspoon garlic powder
Preheat oven to 425.
Clean and cut your potatoes. Make sure to pat them dry after cleaning them.
In a bowl, whisk together remaining ingredients. Toss potatoes well, being sure to coat each one.
Line a baking sheet with tin foil and then spread the potatoes out in one even layer.
Bake at 425 - - If using a convection setting on your oven, you will only need to bake them for about 20 minutes. If baking on the regular setting, bake about 40 minutes, or until just cooked and golden brown.