The most practical way to prevent childhood obesity starts prior to conception with good maternal nutrition, Professor Sir Peter Gluckman told an audience of healthcare professionals at a nutrition symposium held at Massey University’s Albany campus last week.
Professor Gluckman presented a keynote speech on his research into the ongoing effects poor nutrition can have on mother and child. He said the first step is to empower pregnant women with the right information on the best nutrition for them and their baby, and that more scientific research is needed in the developed world to fight this increasing trend.
Professor Gluckman’s work with the International Society for Developmental Origins of Health and Disease (DOHaD) promotes shared knowledge between scientific groups working in different specialities and different countries and he is delighted this type of research collaboration is also being done in New Zealand.
Symposium organiser and Institute of Food, Nutrition and Human Health lecturer Dr Pamela von Hurst agrees pregnant mothers need more information to give them and their babies the best possible start in life.
“Pregnant women need to maintain a healthy weight gain during pregnancy, but these days this often must be self-monitored. Where can they get the right nutrition information from? If mothers restrict their diet during pregnancy this could adversely affect their baby,” she says. “There is also increasing evidence that diseases like gestational diabetes pose a big risk to both mother and baby in future years.”
Symposium topics ranged from practical healthy eating tips during pregnancy, to research on the use of supplements before and after pregnancy. Behavioural strategies for feeding infants and toddlers, and ways to prevent obesity in pre-school children were also discussed.