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Last night I made Chicken and Artichoke Spaghetti I'm on an artichoke kick I guess! It's simple and healthy and a fast dinner if you're in a hurry! Ingredients: Chicken breasts, slicked Artichoke hearts, cut into quarters Marinara Whole wheat pasta EVOO S&P Heat a skillet with olive oil (about 2T): Brown your chicken and add a little S&P:  Next, add your sauce and artichokes. Let it simmer about 5-10 min's  Serve over whole wheat pasta. I made a quick garlic bread (sliced sourdough, buttered and with some garlic powder on it) to serve alongside it.Enjoy! |
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