1 package (8 oz.) cream cheese, at room temp

1/3 cup
sour cream

1/3 cup mayo

1 pkg frozen chopped spinach, thawed and squeezed of liquid

1 can artichoke hearts, roughly chopped

3/4 cup shredded mozzarella, divided

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

Mix all ingredients, using ½ cup of the mozzarella. Pour into a baking dish, top with ¼ cup of mozzarella and broil at 400 until warmed through and browned on top.

I like to serve this with crispy, crunchy, French bread. Just drizzle thin slices with olive oil and put in a 400 degree oven for about 15 minutes or until lightly browned and crunchy all the way through!