We are LOVING the new smoker and are already experimenting with lots of different things! One of our new favorites is smoked corn on the cob. If you don't have a smoker you can still make this - just use your grill!
BBQ Smoked Corn on the Cob:
2 T margarine
1 t BBQ Seasoning (I used Fox Brothers)
3 -4 ears of corn with husks on
Mix margarine and seasoning. Gently pull the husks back from the corn without tearing them off. Rub seasoned margarine on cobs, and replace husks.