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High prevalence of Food Allergies in Patients with Ehlers-Danlos Syndrome

Posted Dec 14 2009 12:00am

"We found a high prevalence of food allergies in patients with EDS (14%) when compared with the general population (P<.0001). We also found a significantly higher incidence of gastrointestinal manifestations in our cohort when compared with the general population (P<.0001)."

Quite interesting - just what I am experiencing! I hope that someday EDS and Chiari and all its ramifications will be well-known. It seems common sense to ME, but the rest of the doctors haven't been educated yet!
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