Cheryl Millett BSc CCIr has a degree in Holistic Nutrition, a diploma in Iridology, and a certificate in Mind-Body Healing with a specialty interest in digestion. For over 19 years, Cheryl worked for one of Canada’s largest grocery retailers in finance and risk management with experience in agricultural commodities and therefore the food processing area, so she has seen first hand the sugar refinery process, flour milling, and oil refining. For three years, Cheryl has practiced... Full Bio