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Cheryl H. Registered Dietician

Alexandria, Virginia
Cheryl Harris has a Masters Degree in Public Health Nutrition from the University of California, Berkeley and a BS in Nutritional Sciences from Cornell University. She has worked as a Registered Dietitian and nutritionist for the past 6 years and is a Certified Breastfeeding Counselor (CLC)... Full Bio
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Thankful for the little things–Thursday Thankful

  First, something you may be thankful for– I’m giving away a bunch of Canyon Bakehouse breads on my nutrition site (breakfast ideas,...

G-Free Breakfasts & Canyon Bakehouse Giveaway!

G-Free Breakfasts, a Canyon Bakehouse bread giveaway & News I love the warm weather, so it’s always a little sad to see September roll...

Chocolate Egg Cream-Vegan, Paleo Friendly

It’s definitely time for a chocolate fix, yes? Years ago, I was flipping through a magazine that had a recipe for chocolate egg creams....

Thankful for the GFE Retreat! Thursday Thankful

So…I had the great fun of going to the annual GFE retreat, as hosted by the most delicious Shirley Braden of Gluten Free Easily . Oh, the food!...

Back-to-School G-Free Snacking Guide–Nutritionist Approved!

I’m a huge fan of naturally gluten-free food. It’s usually healthier, usually cheaper, and IMHO, usually tastier, too. That’s especially this...

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