I'm studying to be a holistic nutritionist and herbalist, and I love to work in the kitchen exploring fresh, whole foods. My recipes are all plant-based; no animal ingredients are included. I focus on local foods and simplicity and I refrain from using an excess of sugar or processed...
Full Bio
moving right along
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
Hey everyone!
I haven't posted in a few weeks. School started for my kids and my partner, and I've been throwing myself head-first into my own classes. I've also been ...
Read on »
FAIL.
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
On a food blog, you never see the mistakes. You see the masterpieces, or at least the moderate successes, but you definitely do not see the recipes that end up in the trash ...
Read on »
juicy juice
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
I've been experimenting with different juices. I've had a juicer for a long time, a pretty nice one, and I've almost never used it for its intended purpose of regular ju ...
Read on »
raw peach crumble
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
Raw desserts tend to be some of the more complicated recipes, but you need only a few minutes to put this one together.
This is adapted from a recipe in Ani Phyo's ...
Read on »
pop quiz
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
We're approaching the one-year anniversary of this blog. What would you like to see?( answers )
If you have any other suggestions, ideas or requests, please sha ...
Read on »
my favorite chili
by
Chandelle
Posted in: Blog Posts in Healthy Cooking
I make all kinds of chili, but I return to this recipe over and over. It's easy to make, very satisfying, recognizable and nutritious.
I admit that I made this chil ...
Read on »