This past weekend, Parrish and I skipped the Downtown Durham Farmer’s Market. Instead, per the recommendation of some friends, we headed closer to home to the South Durham Farmer’s Market.
The South Durham market is much smaller, and lacks the Food Trucks that Parrish loves. BUT we enjoyed the smaller more intimate setting, and I personally thought that some of the stalls had better looking produce than the Downtown stalls.
We picked up some gluten free soups that I can’t wait to tell you about later this week. We also bought some beets for juicing, green garlic, eggs, and a bag full of sunflower shoots.
When I was choosing the meals for our menu this week on Sunday, I remembered the sunflower shoots.