Onward to week 2.
Sunday Breakfast: Cinnamon Rolls with walnuts made from the pizza dough I had prepared for Friday night. I mixed it up to rise in the fridge while we worked, but we all wanted something else when we got home.
On Sunday, I brought the dough up to temperature, patted it out on parchment, sprinkled on sugar, cinnamon and walnuts. Grated on some butter and rolled the dough into a log. Cut the log into 2 inch rounds. placed them into a pan and baked at 350 for 40 minutes. They were good, not spectacular but good.
Lunch was a group effort at the Girl Scout meeting. Each girl brought a vegetable. We combined them all after dicing with some vegetable broth. When this was simmering we made up Bob's Red Mill Biscuits, the girls really love to work the butter in with the pastry blender.
Finished the soup by adding rice noodles and served.
Why you ask do we cook at Girl Scout meetings? We are working on a couple of cooking badges since our once a month meetings bracket lunchtime.
Dinner was salmon filet with baked sweet potatoes and brussell sprouts. I was fortunate to buy the salmon last month at Fred Meyer's anniversary sale for $2.99 per pound. I bought 3 whole fish and stocked my freezer.
Breakfasts so far this week are Kinnickkinnick bagels, since we were given a bag at the Community Awareness Event, eggs with tortillas or rice pudding.
Lunches have been hummus, lots of apples from our neighbors and chicken noodle soup with ginger.
Dinners so far were sausages with polenta, carrots and dill.
Pasta with salmon, spinach, capers and olives
and tonight
Bigos- A Hungarian hunters stew made with pork, beef, carrots, onions, apples, paprika saurkraut and GF beer.
Rest of our planning is a bit loose again but here goes.
Breakfast tomorrow is hot cereal with milk. Most likely oatmeal but I might make millet instead.
Lunch is Organic baked beans and hot dogs (from Neiman ranch) for Fiona, Katie will most likely take tuna fish salad and crackers.
Dinner tomorrow is already made, Bigos. I am speaking at the YWCA on a healthcare panel so I won't be home. :(
Friday will be eggs or cold cereal.
Lunch will be quinoa and black bean salad for us girls. Ed will most likely eat curry veggies.
Dinner will be pizza and a movie 'cause we all feel like we didn't get a weekend last week.
Saturday- Apple crisp with oatmeal and walnuts
lunch- quinoa salad again
dinner- stir fried pork with hoisin, lancilota kale and rice
Sunday- Almond meal waffles with sauteed apples and maple bacon.
Lunch_ I am cooking at a friends- pumpkin soup, cookies , chili. all will be made. One for lunch the other for dinner.
I'll make more sourdough to go with the soup.
cornbread for the chili.
Monday- egg custards with raspberries sweetened slightly with honey for breakfast.
lunch quinoa salad (last time I promise)
Dinner Onion Soup with sourdough croutons
Tuesday - Cereal either hot or cold
Lunch- pumpkin soup
Dinner- Salmon most likely
I'll be posting the recipes soon so check back. Each title will go live once I upload them.
Enjoy!
Sunday Breakfast: Cinnamon Rolls with walnuts made from the pizza dough I had prepared for Friday night. I mixed it up to rise in the fridge while we worked, but we all wanted something else when we got home.
On Sunday, I brought the dough up to temperature, patted it out on parchment, sprinkled on sugar, cinnamon and walnuts. Grated on some butter and rolled the dough into a log. Cut the log into 2 inch rounds. placed them into a pan and baked at 350 for 40 minutes. They were good, not spectacular but good.
Lunch was a group effort at the Girl Scout meeting. Each girl brought a vegetable. We combined them all after dicing with some vegetable broth. When this was simmering we made up Bob's Red Mill Biscuits, the girls really love to work the butter in with the pastry blender.
Finished the soup by adding rice noodles and served.
Why you ask do we cook at Girl Scout meetings? We are working on a couple of cooking badges since our once a month meetings bracket lunchtime.
Dinner was salmon filet with baked sweet potatoes and brussell sprouts. I was fortunate to buy the salmon last month at Fred Meyer's anniversary sale for $2.99 per pound. I bought 3 whole fish and stocked my freezer.
Breakfasts so far this week are Kinnickkinnick bagels, since we were given a bag at the Community Awareness Event, eggs with tortillas or rice pudding.
Lunches have been hummus, lots of apples from our neighbors and chicken noodle soup with ginger.
Dinners so far were sausages with polenta, carrots and dill.
Pasta with salmon, spinach, capers and olives
and tonight Bigos- A Hungarian hunters stew made with pork, beef, carrots, onions, apples, paprika saurkraut and GF beer.
Rest of our planning is a bit loose again but here goes.
Breakfast tomorrow is hot cereal with milk. Most likely oatmeal but I might make millet instead.
Lunch is Organic baked beans and hot dogs (from Neiman ranch) for Fiona, Katie will most likely take tuna fish salad and crackers.
Dinner tomorrow is already made, Bigos. I am speaking at the YWCA on a healthcare panel so I won't be home. :(
Friday will be eggs or cold cereal.
Lunch will be quinoa and black bean salad for us girls. Ed will most likely eat curry veggies.
Dinner will be pizza and a movie 'cause we all feel like we didn't get a weekend last week.
Saturday- Apple crisp with oatmeal and walnuts
lunch- quinoa salad again
dinner- stir fried pork with hoisin, lancilota kale and rice
Sunday- Almond meal waffles with sauteed apples and maple bacon.
Lunch_ I am cooking at a friends- pumpkin soup, cookies , chili. all will be made. One for lunch the other for dinner.
I'll make more sourdough to go with the soup.
cornbread for the chili.
Monday- egg custards with raspberries sweetened slightly with honey for breakfast.
lunch quinoa salad (last time I promise)
Dinner Onion Soup with sourdough croutons
Tuesday - Cereal either hot or cold
Lunch- pumpkin soup
Dinner- Salmon most likely
I'll be posting the recipes soon so check back. Each title will go live once I upload them.
Enjoy!