Georgia is now home and while I love being an Atlantan, there’s something about Virginia, that I just can’t tear myself away from…especially Virginia in the fall. I get to spend two weekends in Virginia this month and I feel like one lucky girl.
Even though this past weekend was unusually warm, it still felt like fall in Charlottesville . Leaves were starting to change; everyone wanted to be outside; I had no responsibilities for the weekend except hang out with college friends. Beautiful.
While I miss so many of the gluten-filled places I frequented as an undergrad, Saturday morning was a reminder to me that there are some gluten-free places for me in C’Ville. Desperate to enjoy the beautiful weather, I wandered downtown to the Farmer’s Market, where of course, you can find table after table of beautiful produce, all gluten-free. I even unexpectedly ran into three college friends while perusing the market…so fun!
It didn’t bother me that the cakes and breads at the market weren’t GF, because I headed right over to The Baker’s Palette and ordered myself a few of their gluten-free pumpkin muffins. Baker’s Palette also sells GF banana muffins and biscotti, but I always stick with the pumpkin variety. (They keep them frozen so I had to exercise major patience while I waited for my first one to thaw. It was worth the wait.)
Baker's Palette: Just a quick walk from Charlottesville's Downtown Mall
A wonderful, gluten-free, morning. Sure, when I got to the morning reception I attended, I couldn’t eat the Bodo’s bagels that were set out, but by that time I had my perfectly thawed, delicious pumpkin muffin.
I didn’t have a lot of time to eat out at restaurants this trip because most of my meals were at University events, but on Sunday morning I discovered a new found love of smoothies. Now, I’ve never really been into the ‘liquid diet,’ but on Sunday morning they looked so good, and it was delicious. My friend, Nina, and I went to Calvino Cafe , at the Main Street Market , next to one of favorite lunch spots, Feast.
I inquired about the yogurt Calvino puts in their smoothies and they use the Kroger generic brand, so I didn’t take a risk. Instead they subbed milk for yogurt and it was so yummy. (My smoothie still tasted nice and thick, not too icy.) Calvino also offers soy milk as an option, in case you prefer to go dairy free. We sat outdoors, enjoying our breakfasts, before taking a walk ‘on grounds.’ (That’s what we, UVA folks, refer to as ‘on campus.’) A perfect way to end my Charlottesville visit before heading back to my family in northern Virginia. And, I’ll be back up in the Commonwealth of Virginia this weekend too!