• 1 cup rice flour
• 1/3 cup potato starch
• 4 tablespoons dry buttermilk powder
• 3 tablespoons tapioca flour
• 3 tablespoons canola oil
• 1 1/2 teaspoons baking powder
• ½ teaspoon backing soda
• ½ teaspoon salt
• ½ teaspoon xanthan gum
• 1 packet sugar substitute
Mix the rice flour, potato starch, tapioca flour, sugar substitute, dry buttermilk powder, baking powder, salt, baking soda, and xanthan gum together in a bowl. Stir in water, eggs, and oil until well-blended. Heat a well-oiled skillet over medium-high heat and spoon the batter onto it. Cook until bubbles begin to form on the edge of the cakes. Flip and cook until golden brown. Enjoy!
Strawberry Romaine Salad
For this delicious lunch, you'll need the following ingredients:• 2 bunches fresh spinach (chopped)• 1 head romaine lettuce (chopped)• 1 pint fresh strawberries (sliced)• 1 Bermuda onion (sliced)
• ½ cup mayonnaise• 1/3 cup white sugar• ¼ cup milk• 2 tablespoons white wine vinegar• 2 tablespoons poppy seeds
Combine the spinach, romaine, strawberries, and onion in a large salad bowl. Combine the mayonnaise, sugar, milk, vinegar, and poppy seeds in a jar with a lid. Shake the mixture well and pour over salad. Toss until the dressing is evenly distributed. Serve and get ready for the compliments!
These are just two of our favorite gluten-free recipes. Which one can you not wait to try out?
(Picture Credit: Simply Sugar & Gluten-Free , Shape Up NYC )
Katrina Robinson is a freelance writer that commonly focuses on lifestyle, fitness, and natural healing methods such as colon cleansing .