My transitioning meal palette included; adapted from one of my favorite recipes here
1 cup Brown Rice
1 tbsp coconut oil
1 yellow onion,diced
2 heads of brocolli
3 carrots, diced
1 can diced tomatoes2 tsp Thai curry paste
2 tbps pumpkin seeds
I cooked my brown rice in my rice cooker, while I cooked the vegetables. Heat pan with coconut oil, then add onion, zucchini, broccoli, carrots, turnip, and parsnip. Let them cook on medium heat till onion is translucent and vegetables are the way you like (I like a little crunch). Add tomatoes and stir in red curry paste (can add more if you like it spicy). then add pumpkin seeds and your egg. I just crack the egg straight into the pan and then stir till cooked. This makes around 4-6 servings ( if you don't go back for seconds) I froze leftovers to have for the following week. Tastes great the second time around too!
How are you transitioning into spring? or in your life?
Peace, Love and Spring into transitions!