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Time to Bump Up Nutritional Value in Gluten-Free Foods, says Expert

Posted Oct 01 2010 8:19am
So we become nutrient deficient when we have undiagnosed celiac disease because our gut can't absorb nutrients -- and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it's a cycle that one expert wants to stop.
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