Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Time to Bump Up Nutritional Value in Gluten-Free Foods, says Expert

Posted Oct 01 2010 8:19am
So we become nutrient deficient when we have undiagnosed celiac disease because our gut can't absorb nutrients -- and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it's a cycle that one expert wants to stop.
Post a comment
Write a comment:

Related Searches