The Gluten-Free Guide to College is the result of a nationwide research study.  It is based on responses from over 70 gluten-free college students and ten anonymous interviews with dining services directors. Rebecca Panzer, a registered dietitian, shares professional advice in three areas: First Steps, Living On and Off Campus, and New Friends.  Click here to download the 12-page guide .  

"The research projected was conducted as the capstone to Rebecca Panzer, Ma, RD, LD’s master’s degree in Health Communication from Emerson College in Boston, Massachusetts. It was completed in educational collaboration with the Celiac Center at Beth Israel Deaconess Medical Center. The survey component of the study will be started again in late July through the Celiac Center at Beth Israel Deaconess Medication Center. Interested participants should contact celiac@bidmc.harvard.edu for more information."