They say the book is a "breezy, friendly, and straightforward volume from the food and lifestyle editor at Delight Gluten-Free Magazine.
It’s full of no-nonsense advice (“cheating on the diet is not an option
and can lead to long-term complications, so resist temptation to
cheat!”) and—better yet—flavor."
The book is filled with amazing recipes from around the world that prove that people with celiac disease or a gluten intolerance can give up gluten without giving up flavor and passion for food. There are over 125 recipes inspired by the flavors of Italy, Asia and Mexico and tons of advice for living a fabulous gluten-free lifestyle.
The book also includes culinary advice from top notch chefs including Chef Keith Brunel of Maggianos, Chef Katie Chin of Thai Kitchen and Chef Edgar Steele of Cafe Atlantico. And, the forward of the book is written by former CNN Newsroom Anchor Heidi Collins.
You can pre-order the book now from any of your favorite retailers!