My week started out great…got a bit hairy towards the middle, and is hopefully on an upswing. I won’t bore you all with the details, but I will say that some days my job is super fun. Other days my job is just plain tough.
After making some headway yesterday afternoon, I called Parrish and asked him out on an impromptu date.
Because really, what makes a week improve faster than…
A mouthwatering grass-fed burger on an Udi’s gluten free bun?!
I am so lucky here in Durham to have Bull City Burger and Brewery . Their burgers are delicious, and they focus fiercely on sourcing from local food producers. They actually make their own gluten-y buns, but keep Udi’s on hand for their gluten free customers.
The above burger was topped with cheddar, bacon, an over-easy egg (duh!!),and garlic aioli.
Their fries are cooked in a shared fryer, but when you have a burger like this: who cares?!
I have this weekend off from work, and I’m headed to meet up with bestie , my mom, sissie, and my niece Chloe to go wedding dress shopping. Girls weekend!!