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Thank Goodness It’s A Cheeseburger

Posted Mar 21 2013 8:09pm



Seriously. TGIF!!!!

My week started out great…got a bit hairy towards the middle, and is hopefully on an upswing. I won’t bore you all with the details, but I will say that some days my job is super fun. Other days my job is just plain tough.

After making some headway yesterday afternoon, I called Parrish and asked him out on an impromptu date.

Because really, what makes a week improve faster than…


A mouthwatering grass-fed burger on an Udi’s gluten free bun?!

I am so lucky here in Durham to have Bull City Burger and Brewery . Their burgers are delicious, and they focus fiercely on sourcing from local food producers. They actually make their own gluten-y buns, but keep Udi’s on hand for their gluten free customers.

The above burger was topped with cheddar, bacon, an over-easy egg (duh!!),and garlic aioli.

Their fries are cooked in a shared fryer, but when you have a burger like this: who cares?!


I have this weekend off from work, and I’m headed to meet up with bestie , my mom, sissie, and my niece Chloe to go wedding dress shopping. Girls weekend!!


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