Health knowledge made personal
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Another mainstream gluten-free sighting. I first read it at Gluten Free Post, then I saw it in Forbes and finally from the horse's own mouth. Starbucks is introducing a gluten-free pastry. Those of us who have been unable to indulge in the sugary empty-calorie food display finally have our day! From the Starbucks Ideas in Action blog:
This makes travel throughout the United States a lot easier. I've always found breakfast to be the hardest meal to satisfy me on the gluten-free diet because I don't like eggs. When you take out eggs and gluten, you're left with few other options while on the road. No, this option is no where near healthy, but the mental aspect is almost as important to me. My body can handle the occasional breakfast pastry when it's combined with the ease of going into one of my favorite coffee spots. Now to see about getting a Starbucks built in Bujumbura.  |
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