Health knowledge made personal
   Nothing goes better with carrot cake than rich creamy frosting, I lightened it all up and I used Alpro soya yohurt in stead of full fat cream cheese and it worked incrediably well. I was sent some coupons by the people Alpro to try out some of there products . oh my, from my first spoonful of this soya yoghurt I was hooked! I absolutely adore it, its thick and creamy and revolutionized my breakfast! Ingrediants makes 8 bars 3 medium carrots grated 1/2 cup applesauce (I used homemade) 3 tbsp brown sugar 1/4 cup chestnut flour 1 egg white or 1tsp of flaxseed 1/4 cup granulated sweetener 1/4 cup plain GF flour mix 1 tsp cinnamon 1/2 tsp groound ginger 1tsp pumpkin spice or all spice 1tsp xanthum gum1tsp gluten free baking powder. (plus your choice of add ins...candied ginger rasins chopped walnuts) Icing 1/4 cup Alpro soya yogurt 2 tsp cup icing sugar or 1tsp honey 1 tsp xanthum gum.  
DirectionsPre heat the oven to 180 degrees C
Add gum and choice of sweetener to soya yogurt and thoroughly mix it together until it thickens, spread on to one bar and top with another slice of cake. for a finishing touch, drizzle with icing. 
|
Write a comment:
|
