Health knowledge made personal
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Sorry! No pic for this one. I did take a pic before I left for China, but must have accidently erased it:(
My plan was to spend my time in Chongqing, China, documenting my experiences trying to eat gluten-free while avoiding "Western" food. However, things don't always go according to plan. After arriving at the dormitory and setting up my internet connection, I tried to visit my blog... DENIED! I tried accessing it through various search engine with no luck. Apparently, China isn't too keen on people blogging. So I spent the entire month wishing I could update this blog:( Oh well, what can you do. Now I have a lot to say about my experience, but I want to share this potato salad recipe before I get into my trip. Before leaving I attended a pot-luck and brought this salad. I loved it, and so did everyone else. Since its the season for outdoor picnics and pot-lucks, this one's a must-have for the recipe box! I like the amount of shrimp in the following recipe, but could see adding more than is called for. Enjoy! Ingredients
Directions
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