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Shells and Cheese with Breaded Tomatoes - Gluten Free

Posted Jul 31 2009 12:00am
Since it is tomato season I thought you would enjoy this variation on my Super Easy Mac n' Cheese recipe . The only change you need to make to the original recipe is to top the casserole with ripe sliced tomatoes before sprinkling with the gluten free bread crumb-Parmesan mixture prior to baking. I swapped out shell pasta for elbow macaroni for a fun variation, but any pasta shape will do the trick. I adore tomatoes so this is my all time favorite way to prepare mac n'cheese. Give it a try... it might just become your favorite too!
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