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Serious Eats' Cook the Book Profiles The Gloriously Gluten-Free Cookbook

Posted May 13 2010 12:07pm

What a glorious week for The Gloriously Gluten-Free Cookbook ! Caroline Russock of 
Serious Eats' Cook the Book is working her way through the recipes and profiling five of 
her favorites. She chose a great bunch including Turkey Spinach Lasagna, Stir-Fried Tofu with Green Beans & Tomatoes, Jicama Avocado Salad with a Citrus Vinaigrette, and the Strip Steak with Black Beans, Corn & Cilantro. Check out her various reviews below! 

Picture 20

Day 1: Profile of the book

Day 2: Review of Turkey Spinach Casserole

Day 3: Review of Stir-Fried Tofu with Green Beans & Tomatoes

Day 4: Review of Jicama Avocado Salad with Citrus Vinaigrette

Day 5: Review of Strip Steak with Black Beans, Corn & Cilantro

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