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Sauteed Ruby Red Swiss Chard and Mushrooms

Posted Jun 10 2013 3:06pm
Sauteed Chard and Mushrooms Just over a week ago, I had the opportunity to attend an amazing food writers' conference in Philadelphia - Eat Write Retreat. Packed into 2 1/2 days, there was a lot of eating and writing, but truly not much "retreating." One of my favorite sessions of the weekend was a presentation by local mushroom farmers, Tony and Joe D'Amico. We got a close up look at a
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