With the holidays quickly approaching, it’s time to dust off the old recipes and learn some new ones. The following recipe is an excellent side dish. I made this at Thanksgiving and it got rave reviews from the family! It’s healthy and easy, too! If you want to make it into a meal, rather than just a side dish, throw in some grilled chicken, tofu or salmon and add some extra veggies of your choice.
Sautéed Wild Rice
Ingredients: ¼ cup olive oil 1 onion, chopped 1 red bell pepper, chopped 1 cup of corn kernels (if using frozen, be sure to thaw it) 6 cups of wild rice, cooked 3 green onions, chopped 1 cup of pecans, toasted and chopped sea salt and pepper, to taste
Heat the olive oil in a large sauté pan, add the onion and bell pepper and sauté until the onion is translucent