Here's my first jar of homemade sauerkraut. A bit salty but really quite tasty with a nice clean tang. Inspired by Sandor Ellix Katz's incredible book Wild Fermentation.
Here's my first jar of homemade sauerkraut. A bit salty but really quite tasty with a nice clean tang. Inspired by Sandor Ellix Katz's incredible book Wild Fermentation.