Roasted Potatoes and Parsley

Roasted potatoes and parsley Roasting vegetables is such an easy side-dish for dinner or a great after-school snack! How-to ... Lightly toss chopped potatoes (I combined local sweet potatoes with white kennebec potatoes - 3 cups total) with a little bit of olive oil (1 - 2 tablespoons or so), coarse sea salt and fresh chopped parsley. Roast for about 45 minutes at 400 degrees.  Turn the