Each week I will post at least one recipe. It will be gluten free of course, but I bet your friends and family won’t even know. Just because you’re gluten free doesn’t mean you have to sacrifice on taste or quality! Of course, I’ll try to post healthy recipes, but every once in a while a little dessert is in order!
So, today, to kick off the recipes for this blog, I’ll start with Chocolate Peanut Butter Cookies. This is an easy one! It does not require any flour substitutes, thus no gluten-free flour conversions. And, these cookies are always a hit! I often have people ask for the recipe. They are perfect for a BBQ, to take to someone's home, or just to keep on hand every once in a while for a treat. Enjoy! And let me know how you like it...
Chocolate Peanut Butter Cookies
Ingredients: 1 cup creamy peanut butter ¾ cup sugar 1 large egg, slightly beaten ½ tsp. baking soda ¼ tsp. salt ¾ cup of dark chocolate, chopped into chunks ½ cup raw peanuts, roughly chopped
Preheat oven to 350
Line baking sheets with parchment paper
In a large bowl, stir peanut butter, sugar, egg, baking soda, and salt until well combined
Stir in chocolate and peanuts
With wet hands, roll dough into balls. Place 2 inches apart on baking sheet
Bake until cookies are golden and puffy – approximately 13 minutes
Cool on baking sheets for 5 minutes and then transfer to a cooling rack