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Pumpkin Pancakes

Posted Aug 26 2008 4:40pm
I usually like to make pancakes for the family to sit down and enjoy together on Saturdays. I always add some type of fruit to the pancakes. This weekend (after finding out that pumpkins are fruit!), I was inspired to make pumpkin pancakes after reading this posting

on gluten-free-blog.blogspot.com



Being a bit tired (before my first cup of coffee) I pulled out a bag of trusty Bob's Red Mill GF pancake mix . I followed the recipe and added the following:



• 1 cup pumpkin (baked 30 min at 350º and chopped fine ), or 1 cup canned pumpkin

• 2 tsp. cinnamon

• 1 tsp. ground nutmeg

• 1 tsp allspice

• 1/2 cup apple sauce

• 1/2 cup brown rice flour



The pancakes were quick to make and came out awesome.
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