Did you used to love Little Debbie Swiss Cake Rolls, or Ho Ho’s? Are you annoyed that you can’t have them anymore now that you are gluten free? Well, if that is the case, this is what you have been waiting for! If you are a “foodie,” you might not be that impressed, though. This is definitely a junk food indulgence.
Shabtai Gourmet, a NY based gluten free bakery, sent me a large box of samples to try, and this hefty seven layer gluten free chocolate cake was the first product I tested. I was surprised to see that this one pound gluten free cake is also dairy free, casein free, and soy free.
This gluten free product arrived semi-frozen, wrapped in plastic, and protected in a clear plastic box like you would find most baked goods at any local grocery store bakery. I stored the gluten free cake in the freezer to keep it fresh. This cake is amazingly easy to slice when frozen, or at least semi-frozen. However, if you wait until it is at room temperature, slicing the cake tends to flatten the layers together.
The cake itself has seven thin layers of chocolate cake sandwiched between layers of creamy vanilla filling. The cake is actually slightly dry, but the layers of filling help balance any dryness that is there. The entire cake is enrobed in a thick dairy free chocolate coating. The combination of the layers, vanilla cream filling, and chocolaty coating seemed almost exactly like a Swiss Cake Roll from Little Debbie. No kidding. My kids loved this and had no clue it was dairy free or gluten free.
The chocolate flavor is sweet and compliments the filling nicely. I did not notice any issues with texture or flavor. It is a tasty product that one could compare the quality with any other grocery store bakery product.