So this is my cream cheese. Notice the big GF? My lovely boyfriend wrote it. I don't have to worry about cross contamination at my house. We are really careful. We never double dip utensils into our condiments and the things that we really worry about, we buy two of and label mine, GF. I suggest that you do the same! It makes life easier and my intestines thank me.We also have two toasters (mine is a super cute Hello Kitty!) and other little tricks that make life easier!)
How do you prevent cross contamination in your kitchen?