Since beginning my gluten-free, casein-free and sugar-free diet, I have developed a deep connection in my heart for children with autism. The first cookbook I bought was Special Diets for Special Kids I, a gluten-free and casein-free diet cookbook written by Lisa Lewis, the mother of a child with autism. I needed recipes and this book was like a beacon of hope for me. Whenever I felt overwhelmed by my food requirements, I would think of these families and wonder how they managed this diet with young children. Then I would get over my pity party.
I have always been curious about the similar issues that I have in common with these children and not have autism. It is astounding to know that 100% of children with autism have yeast issues like myself.
With my doctor's recent recommendation, I have been adding fermented foods to my diet as Ms. Gates speaks of in her video. Now I am in love with sauerkraut! My husband made this for me and we ate it so fast I didn't even get a picture to show you. We laugh about the feeling of the cabbage squeaking between our teeth. This is a new sensation I have never experienced with food. How great to find food that heals and tastes so good!
I feel this diet change will greatly enhance my immune system and speed healing. I hope you gain new insight from this video of the power of healing foods...there is hope.
Guide me in your truth and teach me, for you are God my Savior, and my hope is in you all day long. Psalms 25:5