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Plantain Crepes (grain-free, nut-free)

Posted Jul 06 2014 8:12am


There are so many ways you can serve them. Here are our favorite sweet and savory ideas. Just add the fillings to one side of the crepe, then roll it up and enjoy! Please share in the comments your favorite fillings!

Sweet:
long strips of bananas and dollops of raw almond butter
a sprinkling of cinnamon and coconut sugar
homemade berry jam and a dollop of coconut sour cream
mashed fresh strawberries and a dollop of organic Greek yogurt

Savory:
smoked wild salmon, baby arugula, chives, and organic cream cheese
cashew cream cheese, organic turkey slices, fresh dill, butter lettuce
hummus, avocado, red onion slices, and broccoli leaves
cabbage sautéed with cumin seeds, leftover cooked chicken, and sliced avocado or guacamole
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