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Oatmeal Heart Cookies (gluten-free + vegan)

Posted Feb 13 2010 12:38pm
I just couldn't let Valentine's Day go by this year without making heart cut-out cookies with my children. I did it every year with my mom and have created it to be a tradition with my children now. This year I have created a new cut-out cookie recipe. A delicious, heart-healthy, gluten-free cookie made from rolled oats. This is a no-fail cookie recipe. No matter how much the dough is handled by little hands, the cookies are still perfect. As you can see below, the little hands really like to help......

This recipe is made in a food processor which make the whole process take less than 10 minutes to prepare. My 7-year old daughter made these the other night to share with her class for their Valentine's celebration. She thought they were very simple and said that her friends all like them except for one boy. :)

The dough may or may not need to be chilled depending on how solid your coconut oil is. If it is soft you will need to chill the dough for 20 to 30 minutes. If the oil is very hard then no need to chill the dough. You'll know by the way it forms a ball. If the dough is soft and doesn't form a ball when handled then it needs to be chilled. Also, you can make the dough ahead of time, cover, and chill until needed. You'll want to let it sit at room temp until it is soft enough to be rolled.

The kids have been really busy making Valentines. I cut out plenty of red hearts for my 2-year old twin boys to decorate. They worked hard with their crayons and stamps while my daughters used everything fancy and frilly to create theirs.

Oatmeal Heart Cut-Out Cookies

I created this recipe without xanthan gum and it worked beautifully. The binding action comes from the arrowroot and the oats. I think there are many possibilities to modify this recipe. For example, I bet adding one tablespoon of ground cinnamon to the dough would be delicious! Or dust each heart with cinnamon before baking. For those chocolate lovers out there, the cookies can be dipped in a chocolate glaze. I like them better plain, but you decide. Since this is a newer recipe, I'd sure love to hear your feedback if you make them. :)

Note: Please view the post we did on Links to Products we Use for specific info on our favorite brands of gluten-free oats, arrowroot, coconut sugar, etc.

Yield: 2 dozen cookies

Dry Ingredients:
3 cups GF rolled oats
3/4 cup coconut sugar or another granulated sugar
1/2 cup arrowroot powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt

Wet Ingredients:
1/2 cup virgin coconut oil
1/4 cup unsweetened applesauce
2 teaspoons vanilla

Preheat oven to 350 degrees. Place the dry ingredients into a food processor fitted with the "s" blade. Process until very finely ground (not as fine as oat flour, still a little coarse).

Add wet ingredients, process until the mixture forms a cohesive ball. It may take a few minutes but it will happen. Pulse the processor if needed.

Remove dough, finish forming into a ball with your hands. Chill the dough if it is too soft for 20 to 30 minutes. Then place on parchment or waxed paper for rolling. Roll out dough. Cut into heart shapes with a cookie cutter.

Place onto a parchment-lined baking sheet. Bake for approximately 15 to 16 minutes. Cool on a wire rack.

Dip in a glaze made from about 3 ounces dark chocolate, 1 tablespoon coconut oil, and 1 tablespoon sweetener. (Melted and whisked together over low heat). Enjoy! Source:

Have a wonderful Valentine's Day! -Ali, Tom, and family! :)

More sweet treats:

Sweet treats from other bloggers:
Marble Cake made with white beans from The Spunky Coconut

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