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Natural Grass-Fed Beef is JUST BETTER

Posted Dec 20 2008 7:18pm

After a fire at our home this year, we were lucky enough to find a nice temporary rental owned by a really nice guy who is also a farmer.  Although he does not have animals some of his friends do.  We were lucky to be able to buy a 1/4 Angus steer this year and just had our first taste last night.

I hate to see animals tortured in factory farms.  I know that this one had a good life and was butchered humanely.  In addition it had no antibiotics and was grass-fed up to the end when it had some corn.   The meat tasted so much better than anything you can get in the store…or even a steak house!

Buying local also saved on resources and I’m not sure if the farmer is making a ton of money, but we supported LOCAL agriculture.   It was also much less expensive than anything you can find in a store and the butchering done locally was well done.  That makes a difference on how something cooks.

All I can say is…YUM!

Posted in Green Living   Tagged: Grass Fed Beef, Local Food, Natural Beef   
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