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My Experiment with Sorghum Flour

Posted Nov 11 2009 10:03pm
This week I did it. I ventured out beyond your typical gluten-free, white flour. I broke into my brand new bag of sorghum flour. That may not sound very exciting to some of you. But for a gluten-free baker (and I'm using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop. So...which one was my bread?
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