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More Baking

Posted Aug 26 2008 12:33pm
As an aside, I baked 400 little Sugar Cookie Hearts and took them to an event recently. It was not a celiac event, but since I don’t make anything but gf free, well. Anyway, they were a big hit, with people coming back for seconds. I wish I had some of the comments on film.



I had each little cookie wrapped with a label on the side saying these are Gluten Free. It was really great. One woman came up to me and said she had eaten hers, I said, "Would you like another one?" She said "Oh yes, they are good!"



There were quite a few cookies left over, and I had them stored at home. My son kept getting into them and they were still good two weeks later!



Trina
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