Next on the tofu front is another baked tofu recipe. This time, I got a little braver and made my own sauce. I wanted to add a pinch of curry powder, but, alas, had none in the house. (Sacrilege, I know!) Not to worry! I have amended the no-curry-in-the-kitchen situation. Curry, or no curry, this is a delicious recipe. I enjoyed my 'fu atop a salad. How do you enjoy your 'fu?