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More Baked Tofu Bliss....

Posted Mar 15 2011 8:19am
Next on the tofu front is another baked tofu recipe.  This time, I got a little braver and made my own sauce. I wanted to add a pinch of curry powder, but, alas, had none in the house. (Sacrilege, I know!) Not to worry! I have amended the no-curry-in-the-kitchen situation. Curry, or no curry, this is a delicious recipe. I enjoyed my 'fu atop a salad. How do you enjoy your 'fu?

Apricot, White Cherry Baked Tofu
(Gluten-Free, Dairy-Free, Nut-Free, Vegan)
Ingredients:
Directions:
  1. Combine preserves, vinegar, & poultry seasoning in a bowl.
  2. Toss tofu with sauce and marinated 30 minutes.
  3. Preheat oven to 350 degrees F.
  4. Bake marinated tofu 25-30 minutes.
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